F&B Kitchen Crew (Marche)

• Engage actively in kitchen operations, encompassing food preparation, cooking, and final production stages
• Prepare meals in alignment with daily operational needs and menu specifications
• Stay informed about current promotions and newly introduced menu items
• Ensure a clean and safe work environment by adhering to kitchen Standard Operating Procedures (SOPs)
• Take guest orders and deliver food with outstanding customer service
• Maintain high standards of food quality and presentation
• Carry out additional responsibilities as directed by the Food Manager

Requirements:

• Previous cooking experience is a plus
• Availability for a 5-day work week, including weekends (44 hours per week; rotating shifts between 7:00 AM and 12:00 AM)
• Hygiene certification is a plus
• Must possess a loud, bubbly, and energetic personality