Pastry Crew (Marche)

• Execute cashiering responsibilities
• Create a variety of daily baked goods including cakes, tarts, cookies, and other pastries
• Prepare and serve espresso-based coffee beverages
• Ensure the highest standards of quality and consistency in all offerings
• Clean and upkeep baking tools and machinery
• Carry out additional tasks as directed by the Pastry Manager

Qualifications:

• A minimum of 1 year of relevant experience is preferred
• Excellent customer service abilities
• Entry-level applicants from pastry-related educational programs are encouraged to apply
• 5-day work schedule including weekends (44 hours per week; rotating shifts between 7:00 AM and 12:00 AM)
• A hygiene certificate is a plus
• Must possess a lively, cheerful, and energetic personality