Menu & Product Development Assistant Manager

Position Overview:

Become a vital member of our innovative team as a Menu & Product Development Assistant Manager, where you will spearhead the creation and enhancement of food products that not only satisfy consumers but also adhere to business standards. This position integrates culinary creativity with strategic product development.

Key Responsibilities

• Develop innovative menu items and food products that align with brand standards and business objectives.
• Perform hands-on product testing to evaluate taste, texture, appearance, and overall quality.
• Analyze and improve existing menu items to enhance quality, consistency, and cost-effectiveness.
• Work closely with suppliers to identify and source appropriate ingredients for product development.
• Organize product presentations and tasting sessions for stakeholders, integrating feedback for improvements.
• Prepare products for marketing initiatives, ensuring alignment with brand standards and market trends.
• Participate in cross-functional meetings to assist in product development and assess operational feasibility.

Qualifications

• A minimum of 2 years of culinary experience in a Japanese restaurant setting.
• Demonstrated hands-on experience in product development and food research & development.
• In-depth knowledge of Japanese cuisine and culinary techniques.
• Proven experience in recipe development, testing, and refinement.
• Capability to create food products suited for restaurant operations, emphasizing presentation and functionality.
• Strong communication skills to effectively articulate product concepts.
• A collaborative approach, receptive to feedback for ongoing improvement in product development.
• Willingness to actively participate in cooking and product testing activities.
• Experience in high-end Japanese restaurants or within the food product development sector.
• Familiarity with the Singapore food market and current culinary trends.
• Experience collaborating with suppliers and procurement teams in food sourcing.