Kitchen Crew / F&B Assistant

Job Requirements & Benefits:

• No prior experience required; comprehensive training will be provided (Previous experience is a plus)
• Work schedule of 5/6 days, totaling 44 hours per week (Flexible shifts available, including weekends and public holidays.)
• Attractive compensation package with meals included.
• Prospects for career advancement in a dynamic and enjoyable work setting.

Key Responsibilities:

• Efficiently serve guests and manage order taking.
• Assist with food preparation, portioning, and presentation.
• Ensure cleanliness and organization in both kitchen and dining areas.
• Restock supplies and maintain food displays.
• Support the promotion of daily specials and merchandising efforts.
• Adhere to food safety regulations and standard operating procedures (SOPs).