Night Food Production Operator

Job Highlights

• Consistent 5-day work schedule (weekends off!)
• Comprehensive training provided — no prior experience necessary
• Welcoming and supportive workplace atmosphere

Job Responsibilities

• Operate cooking equipment and assist in food preparation in accordance with standard operating procedures (SOPs)
• Examine raw materials and finished goods to ensure compliance with quality standards
• Ensure the kitchen and equipment are kept clean and organized
• Adhere to safety and hygiene protocols at all times

Requirements

• Must be available for night shifts
• Dependable and capable of working autonomously as well as collaboratively