Relief Cook

• Develop and plan the daily menu for all meals provided to the children and staff at the center
• Work diligently to guarantee that the food offered to children is nutritious and complies with the dietary standards set by the Singapore Health Promotion Board
• Source ingredients and prepare meals in a manner that prioritizes cleanliness and hygiene
• Ensure that meals are delivered punctually and maintain a clean kitchen environment post-cooking

Minimum Qualifications:

• Completion of a Basic Food Hygiene Course