Kitchen Assistant

Brief Summary:

• Assist with the preparation and cooking of nutritious meals for residents and employees, including special and therapeutic diets. Oversee kitchen operations, maintain strict food safety compliance, and support team members to deliver reliable, consistent meal service.

Responsibilities:

• Oversee meal preparation and meal distribution in line with established requirements. Keep the kitchen clean and ensure all food service areas remain hygienic. Prepare and cook meals for residents and employees. Support menu planning and help prepare special or therapeutic diets. Ensure food is stored at the correct temperatures, labelled accurately, and consumed before expiry dates. Lead kitchen team members in adhering to food safety procedures. Manage portion sizes and storage practices to reduce food waste. Clean stoves, work surfaces, and other kitchen equipment, and perform basic maintenance tasks when necessary. Safely remove and dispose of waste from food service areas.

Requirements:

• O-Level qualification or equivalent. Basic Food Hygiene Certificate, such as WSQ Food and Beverage Safety and Hygiene Policies and Procedures. Minimum 2 years of relevant experience in food preparation and cooking. Ability to supervise and guide kitchen team members. Ability to follow food safety, food storage, labelling, and hygiene procedures.