Head Chef (Central)

Responsibilities:

• Design and develop innovative menus that reflect the distinctive character of our restaurant
• Guide and motivate a skilled kitchen team, promoting a collaborative and uplifting atmosphere
• Manage daily kitchen functions, ensuring exceptional quality and adherence to food safety protocols
• Establish strong partnerships with suppliers to procure the freshest and most sustainable ingredients available
• Monitor food costs closely while maintaining high standards in taste and presentation
• Provide mentorship and training to team members to ensure consistent excellence in culinary output
• Collaborate with our service team to deliver unforgettable dining experiences for our guests
• Welcome constructive feedback and continually enhance our culinary offerings

Qualifications:

• Demonstrated experience as a Head Chef or an accomplished Senior Sous Chef ready for advancement
• Proficient in naturally gluten-free cooking or eager to learn and master it
• Strong technical foundation with a passion for fermentation, plant-based cuisine, and open-fire cooking techniques