Restaurant Crew (Marche)

• Welcome guests, provide and clarify guest cards along with the lunch menu
• Manage phone bookings
• Clear tables and restock cutlery
• Ensure cleanliness and hygiene standards are upheld in the dining area
• Carry out additional responsibilities as directed by the Restaurant Manager

Qualifications:

• 5-day work schedule including weekends
• 44 hours weekly / shifts from 7:00 AM to 12:00 AM (transportation available for staff working until 12:00 AM)
• Flexible shift patterns
• Hygiene certification is advantageous
• Must possess a lively, outgoing, and energetic personality