PRESS OPERATOR

PRESS OPERATOR

Job Overview

This role is intended to support the Machine Operator team by setting up and operating the designated machine or production line. The objective is to manufacture the required products as specified in the Job Card/Work Order, adhering to both quality and quantity standards as directed by the department. The Press Operator will work under the supervision of the Line Setter, Production Supervisor, or Production Manager, ensuring the cleanliness of the machine and compliance with safety and food safety protocols in the workplace.

1. KEY JOB FUNCTIONS

Core Responsibilities

Duties

3.1 Production & Manufacturing:

• Support Machine Operators in determining the necessary outputs/products to be manufactured on the assigned machine/line by reviewing the 'Job Card/Work Order' and 'Raw Material Request' to prepare the required inputs (raw materials, packaging cartons/bins, and pallets) accordingly.
• Ensure that the raw materials used in the process are within their shelf life and not expired.
• Assist Machine Operator(s) with the changeover process and set the machine according to production specification requirements.
• Operate the machine and supply it with the appropriate raw materials to achieve the required output in line with the SOP/WI (Standard Operating Procedure / Work Instruction).
• Monitor the production process and machine performance alongside Machine Operator(s) to ensure optimal output is achieved.
• Perform additional duties as assigned.

3.2 Quality Assurance:

• Produce products in accordance with established specifications and standards.
• Conduct random inspections of the finished products.
• Identify any defects or nonconformance related to products and raw materials during the process and notify the Quality team or supervisor for corrective actions.

3.3 Safety & Hygiene:

• Adhere to the company's safety policies, food safety protocols, and personal hygiene standards.
• Utilize PPE (Personal Protective Equipment) and implement GMP/GHP (Good Manufacturing Practices / Good Hygienic Practices) & food safety principles.
• Regularly clean the machine and work area to maintain a hygienic and dirt-free environment.

3.4 Maintenance:

• Coordinate with Machine Operator(s) for daily CLInT (Clean, Lubricate, Inspect & Tighten) of the machine for 5 minutes to prevent major breakdowns or downtime, using only food-grade lubricants for lubrication.
• Complete the daily PM (Preventive Maintenance) report and note stoppages on AX to ensure all machine components are in proper condition and meet standards.
• Engage in troubleshooting and perform minor maintenance tasks.

QUALIFICATIONS – KNOWLEDGE AND EXPERIENCE

EDUCATIONAL BACKGROUND

Bachelor's Degree / DIPLOMA

PROFESSIONAL EXPERIENCE

1-2 years

3-5 years