Chef De Partie

• Prepare and cook meals in accordance with the daily production schedule within a centralized kitchen setting.
• Supervise and ensure that all activities in the packing area are executed as intended.
• Uphold quality, consistency, and hygiene standards throughout all stages of food preparation, cooking, and packing.
• Guarantee that all kitchen personnel work efficiently, productively, and in compliance with safety regulations.
• Maintain cleanliness and organization in the production area, adhering to workplace safety and food handling guidelines.
• Assess the quantity and quality of finished products and raw ingredients, ensuring appropriate storage and inventory management.

Requirements

• Minimum of 2 years of experience in cooking, particularly with bulk preparation.
• Excellent communication abilities and a solid understanding of HACCP standards and inventory management practices.
• Capable of lifting heavy items.
• Open to Singaporean applicants only.