Sr Executive - Quality

Role Responsibilities

• Candidate shall be Graduate/Post Graduate in Science, Food technology/ Microbiology/DIFAT,
• Shall have min. 2 years of experience in FMCG i.e. distilleries/Breweries /Beverages/Food industries.
• Hands on experience in analysis techniques, lab instruments calibration and maintenance
• Knowledge on QMS and FSMS
• Knowledge on word, Excel and power point.
• To control quality defects in incoming and finished goods so as to get customer satisfaction by applying high quality standards in the product and the process.
• Capability to build and promote food safety and quality culture in unit.
• Responsible for end to end Quality monitoring in incoming and online checks.
• Responsible for Quality Control and other control activities in the factories and material.
• Responsible for checking raw material used in production, packaging material and in process material and finished goods- accept or reject as per set quality standards.
• Responsible for record maintaining and SAP records updation.
• Undertake training and development of shop floor workmen.
• To conduct internal quality audits for GMP, GRMS and SQIP.
• Deal with the Government authorities like FSSAI , LMR and Excise for audit and compliance.
• Ensuring that samples of all products are sent to external laboratory and calibration of equipment's done as per requirement.
• To conduct analysis of raw materials and packaging materials and report in time.
• To visit market whenever new product / product quality survey / complaint samples collection is required.
• Should be street smart.
• Implement GMP/ GLP , GSP and GHP in premises at all times and 5S.
• Good oral and written communication skills and to maintain MIS data.
• Vendor communication for rejection and its handling on time and development in co-ordination with site QA team.
• Quick learning and initiative attitude in working.