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Senior Executive - Malt & Distillation

Aditi Tech Consulting Private Limited
Ponda Posted 7 Nov 2026
FULL TIME
Basic knowledge of SAP ERP and MS Office
EHS and statutory compliance
Knowledge of malt manufacturing processes
Lean Manufacturing Continuous Improvement
Process parameter monitoring and control
+5 more

Job Description

Summary:

Responsible for managing and supporting the day-to-day Malt and Distillation production operations to ensure safe, efficient, consistent, and fully compliant manufacturing—while achieving quality, productivity, yield, and cost performance targets.

Job Responsibilities:

  • Malt Operations:
    • Oversee malt production activities, including raw material handling, cleaning, steeping, germination, kilning, and malt storage.
    • Maintain optimal process parameters to deliver consistent malt quality. Monitor raw material consumption, process losses, yield, and productivity.
    • Coordinate with Quality and Laboratory teams to support testing and malt release.
    • Detect process deviations and execute corrective actions.
  • Distillation Operations:
    • Monitor and control distillation activities in line with established SOPs and required process parameters.
    • Ensure smooth, efficient performance of fermentation, distillation, spirit recovery, and associated processes.
    • Track alcohol yield, recovery, energy usage, and process losses.
    • Ensure plant equipment is utilized effectively and minimize downtime.
    • Collaborate with Engineering to troubleshoot process and equipment issues.
  • Production Planning & Performance:
    • Implement daily production plans in accordance with business needs.
    • Monitor key production KPIs such as yield, productivity, quality, OEE, energy consumption, and process losses.
    • Review performance against production targets and initiate corrective actions for deviations.
    • Maintain complete and accurate production records, logbooks, and MIS reports.
    • Support continuous improvement efforts focused on productivity, yield, and cost optimization.
  • Quality & Process Control:
    • Ensure compliance with defined process standards, SOPs, and quality specifications.
    • Partner with Quality teams to sustain consistent product quality.
    • Investigate process deviations, quality concerns, and customer/internal complaints. Lead root-cause analysis and drive the execution of corrective and preventive actions.
  • Safety, Compliance & Sustainability:
    • Follow EHS standards, statutory requirements, SOPs, and work permit procedures strictly. Encourage safe working practices and identify potential hazards within the process area.
    • Ensure compliance with applicable Excise, environmental, and statutory requirements. Drive initiatives aimed at optimizing water, steam, energy, and other resource usage.
    • Participate in safety audits, inspections, and the execution of action plans.
  • People & Cross-Functional Coordination:
    • Coordinate with Quality, Engineering, EHS, Stores, Utilities, and Supply Chain teams to enable smooth operations. Coach operators and workmen to ensure effective execution of process activities.
    • Support team skill development through training and competency building.
    • Build a work culture focused on ownership, discipline, teamwork, and continuous improvement.
  • Continuous Improvement:
    • Spot improvement opportunities across yield, productivity, quality, energy efficiency, and costs. Participate in Lean/CI initiatives and implement best practices.
    • Support automation and digitalization initiatives for manufacturing processes.
    • Benchmark operational processes and identify ways to enhance overall efficiency.

Required Skills:

  • Knowledge of malt manufacturing processes
  • Strong understanding of fermentation and distillation
  • Process parameter monitoring and control
  • Production planning and execution
  • Yield and mass-balance understanding
  • Process troubleshooting
  • Quality management systems
  • EHS and statutory compliance
  • Lean Manufacturing / Continuous Improvement
  • Basic knowledge of SAP/ERP and MS Office

Education & Qualifications:

  • B.E./B.Tech in Chemical Engineering, Food Technology, Biotechnology, Distillery Technology or equivalent. Relevant technical qualification in Malt & Distillation / Alcohol Technology will be an advantage.
  • Approximately 3&mdash6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.
  • Hands-on experience in fermentation and distillation operations will be preferred.
  • Experience in process optimization, production planning, and manufacturing KPIs is desirable.
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