Sales Account Manager

Key Responsibilities

• Manage daily food and beverage operations to ensure service excellence and customer satisfaction
• Monitor operational performance, quality standards, and compliance requirements
• Coordinate with supply chain, procurement, and logistics teams to ensure uninterrupted operations
• Support sales and business development initiatives related to food and beverage services
• Manage budgets, operational costs, and resource utilization effectively
• Collaborate with cross-functional teams including HR, legal, and corporate affairs when required
• Develop and implement operational processes to improve efficiency and service delivery
• Ensure adherence to health, safety, and regulatory standards
• Support project management initiatives related to operational improvements and business growth
• Train, mentor, and supervise team members to maintain high performance standards