R&D Specialist

Brief Summary

We are seeking a talented product R&D expert to lead the creation of groundbreaking formulations designed for global markets. Become a vital part of a vibrant team committed to improving product lines and satisfying customer needs.

Responsibilities

• Direct the research and development of innovative product formulations and flavor modifications suited to local tastes. Manage the improvement of raw materials and flour-based products, along with the creation of unique flavors and seasonings. Supervise product selection and testing for new launches, ensuring strict adherence to ingredient selection and flavor formulation standards. Apply creative thinking to investigate new ingredient combinations and production techniques while drawing inspiration from various culinary traditions and current trends.

Requirements

• Hold relevant educational credentials in food science, culinary arts, or a similar discipline. Proven experience in product R&D with major restaurant chains, ideally within Singapore, Thailand, or Malaysia. Exceptional ability to independently manage and execute the entire product development process.