Quality Assurance Manager

The Quality Assurance Manager will oversee quality assurance processes in the food industry, ensuring compliance with standards, maintaining quality documentation, and supporting continuous improvement initiatives.

Key Responsibilities

• Develop, implement, and monitor quality assurance procedures
• Ensure compliance with food safety and quality standards
• Prepare and maintain records and quality documentation
• Conduct audits and inspections to ensure product quality
• Coordinate with production teams for process improvement
• Analyze quality data and generate reports for management review
• Train staff on quality standards and best practices
• Support regulatory compliance and certification processes

Eligibility Criteria

• Ph.D / M.Tech (Food), B.Tech / B.Sc (Food)
• Minimum 5 years of experience in quality assurance
• Strong knowledge of quality documentation and food industry standards