Pastry Chef

Responsibilities:

• Conduct demos, workshops, and presentations for assigned bakeries.
• Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.
• Develop new desserts to enhance menu offerings and attract customers.
• Decorate pastries with various icings and toppings for visually appealing presentations.
• Manage baking ingredient inventory and ensure stock availability within budget.
• Check ingredient quality and maintain baking equipment.
• Guide and motivate co-workers.
• Travel 15-20 days per month for work-related purposes.
• Must have a personal vehicle.