Pastry Chef

Pastry Chef

We are seeking a creative and experienced Pastry Chef to lead baking demonstrations, workshops, and presentations for our assigned bakeries. This dynamic role involves preparing a wide range of baked goods, developing innovative desserts, managing inventory, and ensuring the highest quality standards.

Responsibilities

• Conduct demos, workshops, and presentations for assigned bakeries.
• Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.
• Develop new desserts to enhance menu offerings and attract customers.
• Decorate pastries with various icings and toppings for visually appealing presentations.
• Manage baking ingredient inventory and ensure stock availability within budget.
• Check ingredient quality and maintain baking equipment.
• Guide and motivate co-workers, demonstrating team leadership.
• Travel 15-20 days per month for work-related purposes.
• Must have a personal vehicle.

Qualifications & Skills

• Proven experience as a Pastry Chef with expertise in Baking and Dessert Creation.
• Skilled in Cake Decoration and Food Presentation.
• Experience in Bakery Demonstrations and Workshops.
• Proficiency in Recipe Development and Bread Making.
• Strong abilities in Ingredient Management and Quality Check.
• Capable of providing Team Leadership.
• Willingness to Travel extensively for work, with a Vehicle Required.