TA

Officer - Quality Assurance

Tata Consumer Products
Mumbai ₹3-8 LPA Posted 13 May 2025
FULL TIME
Food Technology
Nutrition
Quality Assurance
Analytical
Process Improvement

Job Description

Critical Success Factors:

  • Education & Experience:Master's/Bachelor's degree in Food Technology and/or equivalent Life Sciences background.
  • Minimum 3 years of relevant work experience in quality management/operations in similar food processing units (Pulses/Dry fruits).
  • Experience in working with third-party business models.
  • Experience in preparing and implementing FSSAI / HACCP / FSMS in a food processing facility.
  • Technical & Compliance Knowledge:Knowledge of FSSAI standards and analytical compliance for product and packaging.
  • Experience in implementing and sustaining ISO 22000 / FSMS at 3P manufacturing facilities.
  • Proven ability to drive Good Manufacturing Practices (GMPs) at all plants.
  • Experience in driving FSSC and developing systems to meet export country requirements (FDA) in 3P units based on business requirements.
  • Communication & Training:Imparting training to educate shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
  • Ability to communicate effectively in Kannada/Hindi.
  • Problem Solving & Continuous Improvement:Developing evaluation metrics and tracking the cost of poor quality across 3P manufacturing units.
  • Taking proactive measures to reduce FG rejections and product recalls.
  • Preparing detailed root cause analysis and mitigation plans for genuine customer/consumer complaints.
  • Conducting process capability studies and other process improvement activities using TQM tools.
  • Team Leadership & Development:Leading and inspiring the plant quality team by identifying gaps and defining the strategy for capability interventions at the plant level.
  • Implementing KAIZEN and continuous process improvements at the units.

Here are the Desirable Success Factors for the Quality Assurance role, formatted with bold subheadings and bullet points:

Desirable Success Factors:

  • Technical Expertise:Knowledge of HACCP, Food safety management systems, and GMP guidelines with Auditing skills.
  • Leadership & Interpersonal Skills:Good leadership quality, analytical, and communication skills with the ability to manage multiple stakeholders.
  • Problem Solving & Integrity:Creative and effective problem solver, sound and reliable judgment, and unquestionable integrity.
  • Team Development:People manager, focused on capability building of quality team members.
  • Technical Proficiency:Proficiency in SAP, Excel, PowerPoint & Word.
  • Analytical Skills:Robust problem-solving capabilities, emphasizing data analysis and troubleshooting.

Join WhatsApp Channel