MECHANICAL TECHNICIAN

MECHANICAL TECHNICIAN

Position Overview

This role is intended to perform maintenance tasks, which encompass both Preventive and Breakdown maintenance, as well as parts replacement for designated machinery, following maintenance requests, reports, or checklists.

Operating under the direction of the Maintenance Supervisor, this position plays a vital role in assisting the production team to ensure the seamless operation of equipment and machinery.

1. KEY RESPONSIBILITIES

Core Areas

Duties

3.1 Production & Manufacturing:

• Execute all maintenance tasks according to requests for the assigned machinery.
• Troubleshoot mechanical issues related to hydraulic and pneumatic systems.
• Perform minor metal fabrication tasks, including cutting, welding, and gas cutting.
• Link product quality concerns to machine settings when relevant to identify and rectify root causes.
• Ensure all tools, waste, and hazards are cleared from the workplace to prevent accidents and contamination during maintenance.
• Confirm that the main electrical panel of the machine is OFF prior to commencement of work.
• Ensure the availability of necessary tools and accessories for maintenance tasks.

Maintenance work coordination with the production department is required.

• Ensure machines are ready for production following maintenance completion.
• Complete maintenance tasks within the designated timeframe.
• Create a defect list of mechanical issues to be addressed during monthly maintenance.
• Report any major damages or unusual occurrences to the respective Production Manager or Maintenance Manager during maintenance activities.

3.2 Quality Assurance:

• Validate machinery post-maintenance based on the specified work list to confirm that all parts are secure and intact.

3.3 Safety & Hygiene:

• Adhere to the company’s safety policies, food safety policies, and personal hygiene protocols.
• Utilize PPE (Personal Protective Equipment) and implement GMP/GHP (Good Manufacturing Practices / Good Hygienic Practices) along with food safety principles.
• Maintain a clean and hygienic work environment through regular cleaning.

3.4 Maintenance:

• Collaborate with Machine Operator(s) for daily CLInT (Clean, Lubricate, Inspect & Tighten) of machinery for 5 minutes to prevent significant breakdowns or downtime. Only food-grade lubricants should be used.
• Adhere to the PM schedule for mechanical maintenance.

QUALIFICATIONS – KNOWLEDGE AND EXPERIENCE

EDUCATION

Completion of an industrial secondary school or possession of a technical trade certificate or diploma.

PROFESSIONAL EXPERIENCE

1-2 years

3-5 years