Lead auditor

• Conduct audits and training sessions as per the defined audit criteria and standards.
• Stay updated on skill development, code qualifications, regulatory, and industry requirements related to audits and certifications.
• Maintain competence and qualifications in various standards such as BRCGS Food, Packaging, FSSC, ISO 22000, GMP, etc.
• Continuously upgrade knowledge of the local social, economic, and business environment.
• Ensure timely turnaround (TAT) of audit reports in compliance with Eurofins procedures.

Supervisory Responsibilities

• Mentor and support technical executives, auditors, and back-office staff.
• Monitor and support operational activities to ensure smooth functioning.

Key Duties

• Uphold impartiality during certification activities and take independent action when necessary (e.g., informing authorities, accreditation bodies, stakeholders).
• Demonstrate management expertise with the ability to lead, make decisions, and review technical manager decisions related to certification and verification.
• Communicate effectively with all stakeholders including the Impartiality Committee and Directors.
• Ensure timely updating of qualifications and competencies, and oversee satisfactory completion of training, calibration meetings, training audits, witness audits, and approvals.

Qualifications

• Bachelor's degree in a relevant discipline, preferably Food Science.
• Lead auditor certification in FSMS, FSSC, QMS, or equivalent.
• Minimum 5 years of experience in operations, technical roles, or audits—preferably from a Certification Body (CB).
• Minimum 4 years of experience in the food industry, preferably in production or quality departments.

Additional Information

• Strong communication and presentation skills.
• Excellent command of written and spoken English.
• High leadership and supervisory capabilities.
• Result-oriented with strong problem-solving skills.
• Skilled in customer retention strategies.
• Proficient in Microsoft Office and CRM systems.
• Professional behavior and attitude.