Food and Beverage Executive

Specific Responsibilities:

• Oversee operations of the restaurant including in-room dining service and dining room.
• Maintains menus (content/cleanliness).
• Ensures the department is staffed sufficiently for each meal period.
• Provides the highest and most efficient level of service expected by the guest.
• Makes every effort to keep morale of the shifts restaurant crew high.
• Maintains a positive, friendly attitude with staff & guests.
• Ensures all employees are following service standards.
• Ensures and maintains a clean and orderly restaurant & bar.
• Creates a total awareness of in-house VIPs, both in-room (room service) and dining room.
• Develops a following of regulars.
• Assists/executes any and all tasks as assigned by Assistant Manager -Restaurant , Restaurant Managers and/or Associate Director of Food & Beverage.
• Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
• Demonstrated supervision/management experience.
• Demonstrated enthusiasm for food & beverage operations.
• Degree or Diploma in Hotel Management from a recognized institute or equivalent.

Experience:

• Two to four years in a high volume Italian specialty , high quality restaurant in the city of a luxury /lifestyle hotel or high end standalone restaurant.