F&B Manager

We are seeking an experienced F&B Manager to oversee the food and beverage operations of our establishment. The ideal candidate will have strong knowledge of the hospitality industry, proven experience in managing staff and operations, and a focus on delivering exceptional customer service.

Key Responsibilities:

• Manage daily F&B operations ensuring quality and efficiency.
• Supervise, train, and mentor staff to maintain high service standards.
• Oversee inventory, procurement, and cost control.
• Ensure compliance with health, safety, and hygiene standards.
• Develop and implement strategies to enhance guest satisfaction and operational performance.
• Coordinate with other departments to ensure smooth functioning of the F&B services.

Requirements:

• Graduate degree required.
• 5–10 years of experience in the hospitality/F&B industry.
• Strong operational, managerial, and organizational skills.
• Knowledge of food safety, hygiene, and inventory management.
• Excellent communication and customer service skills.