ELECTRICAL & AIR-CONDITIONING TECHNICIAN

ELECTRICAL & AIR-CONDITIONING TECHNICIAN

• Diploma or degree in Electrical, Refrigeration, and Air-Conditioning Technology or a related discipline.
• Minimum of 2–3 years of relevant work experience in the maintenance and repair of commercial kitchen equipment.
• Strong troubleshooting and repair skills for electrical and HVAC systems.
• Experience working with cold rooms, Air Handling Units (AHUs), walk-in chillers, walk-in freezers, blast chillers, and blast freezers.
• Knowledge of testing, calibration, and preventive maintenance of electrical and HVACR equipment.