Demi Chef De Partie - Sichuan Chinese Wok

Key Responsibilities:

• Prepare, season, and cook food following standard recipes and special dietary instructions.
• Follow presentation specifications to ensure consistent food quality.
• Provide direction and guidance to Commis Chefs and junior kitchen staff.
• Assist in menu planning and creation, contributing innovative ideas.
• Operate kitchen equipment safely and efficiently.
• Ensure proper opening and closing procedures of assigned station.
• Maintain cleanliness and hygiene of the station and overall kitchen.
• Adhere to all food safety, sanitation, and HACCP standards.
• Assist with ordering and inventory management within budgeted guidelines.
• Support the enforcement of Health & Safety protocols in the kitchen.

Education & Experience:

• Proven experience as a Demi Chef de Partie or equivalent in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.