Continental Cuisine

RESPONSIBILITIES:

• We are seeking a talented and dedicated Commis 1 specializing in Continental Cuisine to join our culinary team in Mysuru, India.
• As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.
• Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
• Maintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene standards
• Properly handle, store, and rotate food ingredients and supplies
• Operate and maintain kitchen equipment, ensuring proper use and cleanliness
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Assist in menu planning and the development of new dishes
• Participate in inventory management and stock rotation
• Follow recipes and cooking techniques as directed by senior chefs
• Contribute to the overall efficiency and productivity of the kitchen