FAFairmont
Commis 2 (Indian)
Gandhinagar ₹3-18 LPA Posted 3 Nov 2025
FULL TIME
asian cuisine
Cooking Techniques
Inventory Management
Job Description
- Prepare and cook a variety of Asian dishes, including appetizers, main courses, and desserts
- Assist in the preparation of marinades, sauces, and spice blends for Asian specialties
- Collaborate with other kitchen staff to ensure timely and efficient food preparation
- Maintain and operate various Asian kitchen equipment and utensils
- Adhere to food safety and hygiene standards in all aspects of food handling and preparation
- Assist in inventory management and stock rotation for Asian cuisine ingredients
- Contribute to menu development and suggest new Asian dishes
- Maintain a clean and organized work station
- Support other kitchen areas as needed during peak hours
- Follow recipes accurately and maintain consistency in dish preparation
- Continuously improve culinary skills and knowledge of Asian cuisine