Chief Engineer

Chief Engineer

The Chief Engineer manages the maintenance and repair of the hotel buildings, grounds, and contents in a cost-effective manner, ensuring the efficient and safe operation of all plant and equipment in line with Hilton and hotel policies and procedures.

What will I be doing

As the Chief Engineer, you will be responsible for performing the following tasks to the highest standards:

• Engineering Management: Plan and carry out a range of engineering, management, and maintenance work to ensure efficient operation.
• Team Leadership: Assist the Engineering Team in managing and running the department efficiently. Plan and implement duty rosters and ensure a smooth transition of duties.
• Resource Management: Oversee the Engineering store and energy-saving initiatives, ensuring effective use of resources.
• Equipment Maintenance: Supervise the maintenance and repair of mechanical and electrical systems (ME) to ensure efficient operation and minimize downtime.
• Staff Training & Development: Schedule staff training sessions, evaluate employee performance, and implement improvement programs.
• Property Maintenance & Safety: Be responsible for the safety and maintenance of hotel property, including both routine and emergency repairs.
• Energy & Environmental Management: Implement energy conservation programs, environmental protection measures, and fire prevention safety protocols.
• Building Inspections: Conduct thorough inspections of hotel buildings to ensure repairs meet Hilton standards and comply with all safety regulations.
• Technical Reports: Review technical reports and daily operational reports to ensure all equipment is functioning safely and effectively.
• Workload Planning: Efficiently schedule work assignments to maximize productivity while ensuring balanced labor allocation.
• Effective Maintenance Programs: Implement and manage a comprehensive maintenance program to minimize breakdowns and ensure high-quality repair work.
• Collaboration with Banquet Department: Coordinate with the Banquet department to ensure that the hotel's event requirements are met efficiently.
• Periodic Work Reports: Provide periodic work reports and contribute to the continuous improvement of departmental efficiency.
• Staff Multi-Skills Training: Develop and implement training programs to improve staff skills and enhance the quality of work performed.
• Stock Management: Control the purchase of Engineering stock to minimize wastage, ensuring cost-saving measures are in place.
• Water Quality Control: Review water quality reports and ensure the proper functioning of the water treatment system to provide good-quality water to the hotel.
• Safety Coordination: Coordinate with the Security department to conduct fire prevention and safety meetings and ensure the fire prevention systems operate effectively.
• Energy Usage Monitoring: Monitor energy consumption, implement energy-saving measures, and maintain statistical reports.
• Local Authorities Liaison: Maintain contact with local authorities to address any relevant issues that may arise.
• Cross-Department Communication: Ensure effective communication with other departments to maintain a cohesive and functional hotel operation.
• Sustainability Focus: Manage material usage efficiently, minimize waste, and adhere to environmentally friendly practices.

What are we looking for

A Chief Engineer serving Hilton Brands should possess the following qualities:

• Leadership & Team Management: Ability to lead and motivate a team, managing engineering operations efficiently.
• Problem Solving: Strong ability to address and resolve technical challenges, ensuring smooth operations of hotel systems.
• Strong Organizational Skills: Effective time management and the ability to prioritize tasks in a fast-paced environment.
• Safety & Compliance: Knowledge of safety regulations and a commitment to ensuring all engineering operations comply with industry standards.
• Energy and Environmental Awareness: A proactive approach to energy conservation, sustainability, and environmental protection.
• Excellent Communication Skills: Ability to maintain effective communication with staff, other departments, and external authorities.
• Technical Expertise: Deep knowledge of hotel systems and mechanical, electrical, and water treatment processes.