Chef De Partie - Bakery & Pastry

Responsibilities:

• Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Adheres to Movenpick standards of food quality, preparation, recipes, and presentation