Catering Chef

• Prepare and cook Asian & Continental dishes,
• manage stocks and marinades
• support menu planning
• train juniors
• monitor food safety
• control waste
• assist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer.

Required Candidate profile

• Diploma/degree in culinary arts with 5+ years of experience. Be comfortable with frequent travel.
• Strong leadership, communication, and admin skills.
• Must manage food & wage costs