SG
Job Description
- Lead all certification and re-certification audits for BAP
- Lead surveillance, scope change and other audits where the team consists of more than one person
- Prepare the audit plan.
- Review audit findings and reach a consensus on the conclusion during certification, recertification and surveillance audit at the time of auditors review in private.
- Completeness check for certifications, recertification and surveillance audit package before submission for further review to the certification office.
- Maintain the Turn Around Time (TAT) for audit pack submission for Second Party and Third-Party Audit.
- Lead auditor and Auditor shall be engaged 75% of available audit Man-Days
Qualifications
- Graduate/ Post Graduate in Food Science ( having specialization in Food Microbiology, Food Processing fundamentals and Food Chemistry including food analysis)
- Desirable: Bachelor/Master in Seafood or diploma , Two days course on HACCP. BAP Auditor training course conducted by BAP . Completed LA course in FSMS/QMS 40 hours minimum
- Specialization: Approved LA in BAP processing/Farm/Hatchery /Feed mill. In specific situation auditor with GFSI approved standard 5 audit and one seafood processing plant standard audit completed.