Bakery Chef

Essential Job Functions:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc., following traditional and modern recipes.
• Assist with developing, implementing, and maintaining new recipes, presentations, and products.
• Assist the Pastry Chef with the coordination and direction of the pastry operation.
• Supervise the preparation and production of all baked goods.
• Prepare specialty baked goods for in-house and catered events.
• Pair recommended desserts with appropriate non-alcoholic drinks, etc.
• Control effective storage and stock levels, always being cost-conscious.
• Check the quality of material and condition of equipment and devices used for baking.
• Analyze food costs and determine the most cost-effective recipes while maintaining quality.
• Identify staffing needs and assist in recruiting and training personnel.
• Provide training and guidance to pastry staff performing related work.
• Ensure kitchen equipment is in good condition and meets all requirements.
• Perform other duties as assigned to meet business needs.

Supervisory Responsibilities:

• Supervise day-to-day activities; provide a hands-on approach to training, planning, assigning, and delegating work.
• Encourage elevated performance, lead by example, and discipline employees for the purpose of improving the Pastry Department's standards of excellence.