Apprentice - F&B Service

Responsibilities:

• Assist in providing courteous, professional, and efficient service to guests, adhering to our company standards
• Rotate through different sub-departments within the Food & Beverage division to gain diverse experience
• Learn and perform opening and closing procedures for assigned work areas
• Develop a thorough understanding of our menu items, including food and beverage combinations
• Maintain cleanliness and organization in the workplace and surrounding areas
• Assist in monitoring operating supplies and reducing spoilage and waste
• Handle guest inquiries and concerns professionally, escalating issues to supervisors when necessary
• Support the team in various operational tasks as assigned
• Participate in training sessions and actively seek opportunities to enhance skills and knowledge